Plum wine is often offered as a dessert wine in the Asian countries like China, Japan and Korea. The sweetness of the wine gives an exotic feeling but is not advisable at it is detrimental to health. The wine is made by fermenting plums that adds alcoholic properties to the beverage.
The following are the six good reasons why plum wine is not recommended for consumption:
Adds Calories
The plum wine is devoid of nutrients and high in calories. Consumption of 4 oz wine adds 16.3 calories that means almost 8% of 2000 (the total calorie intake). Plum wine gives more calories than soda and hence not advisable for consumption.
Lack of Carbohydrates
Consuming plum wine results in obesity and tooth ache as these contain carbohydrates in the form or plum sugars. The intake of sugars does not add any useful nutrients to the body and has proved detrimental to health.
Excessive alcoholic content
The plum wine contains alcoholic properties that do not add any health benefits to the individual. Consumption of alcohol has always proved risky as drinking leads to alcoholism, Cardio vascular diseases, mal absorptions, chronic pancreatitis, alcoholic lever diseases and cancer. The other ill effects of consuming alcoholic beverages are damage of central and peripheral nervous systems.
Vitamins and Minerals
Vitamins and minerals improve the immune systems. A beverage that does not provide any vitamins and minerals to the body is considered to be a non beneficial food. Plum wine falls into this category and hence not advisable.
Devoid of Fats
The absence of fats in plum wine is another important factor that makes it non recommendable. Fats are vital nutrients that boost our energy levels.
Absence of proteins
Lack of proteins in plum wine is another good reason that promotes non consumption of plum wine. Proteins are responsible for tissue growth and repair.
To know more about disadvantages of instant fermentation link to http://www.aromadictionary.com/articles/winefermentation_article.html